Ham And Cheese Quiche

• 1 (9-inch) pie shell
• 1/2 c. grated Cheddar cheese
• 1/2 c. grated Swiss cheese
• 2 c. half and half
• 1 Tbsp. chopped chives
• 2 tsp. instant minced onion
• 1/2 tsp. curry powder
• 1/4 tsp. salt
• dash of hot pepper sauce
• 4 eggs, beaten
• 1/2 c. finely chopped ham

1. Fill cooked shell with the cheeses; set aside.
2. Mix together cream, chives, onion, curry powder, salt and pepper in a 4 cup measure or 1-quart casserole dish.
3. Microwave on High (100%) for 2 to 2 1/2 minutes or until steaming.
4. Stir a small enough amount of hot cream into eggs; stir egg mixture into the remaining hot cream. Pour in shell.
5. Sprinkle with ham.
6. Microwave for 12 to 14 minutes or until a knife comes out clean.
7. Turn dish a half turn halfway through cooking.
8. Yield:
9. 6 to 8 servings.

pie shell, cheddar cheese, swiss cheese, chives, onion, curry powder, salt, pepper sauce, eggs, ham

Taken from www.cookbooks.com/Recipe-Details.aspx?id=929261 (may not work)