Peanut Butter Swirl Chocolate Banana Bread

• 1 ripe banana
• 1 egg
• 1/2 cup coconut sugar
• 1/4 cup cacao powder
• 3 tablespoons coconut oil
• 2 tablespoons almond milk
• 1 teaspoon baking powder
• 1 teaspoon sea salt, plus extra for garnish
• 1/2 cup dark chocolate chips
• 2 tablespoons natural peanut butter
• 1 1/4 cups chickpea flour

1. Preheat the oven to 350F and coat baking pan(s) with oil.
2. Whisk the banana, egg, sugar, coconut oil, and almond milk in a small bowl and set aside.
3. In a large bowl, stir together the chickpea flour, baking powder, cacao powder and 1 tsp. sea salt. Slowly pour in the wet ingredients and stir in the dark chocolate chips.
4. Pour the batter into baking pan(s) and drop spoonfuls of the peanut butter on top. Use a toothpick to create swirls of peanut butter.
5. Bake for 20-25 minutes, or until a toothpick comes out clean.
6. Slice, serve, and store leftovers in an airtight container for up to one week.
7. Enjoy

banana, egg, coconut sugar, cacao powder, coconut oil, almond milk, baking powder, salt, chocolate chips, natural peanut butter, chickpea flour

Taken from food52.com/recipes/73887-peanut-butter-swirl-chocolate-banana-bread (may not work)