Radish And Carrot Sweet Chutney

• 1 cup Grated radish
• 1/2 cup Grated carrots
• 1.5 cups Sugar
• 1 tablespoon Red chili flakes, if you like more heat add more and less then half the qty
• Salt to taste
• 2 Cloves of garlic, finenely chopped or grated
• 2 tablespoons Corn starch
• 1 teaspoon White distilled vinegar

1. Take the grated radish , carrots and all the other ingredients along with one cup of water in a deep pot or pan over medium heat.
2. Keep stirring once in while. Cook it till all the sugar has melted. It has thickened a bit.
3. Remove it in a sterilized jar and store it up to an year or so. You can serve it with appetizers, pakoras etc. You can also gift this.
4. If you like cumin , then you can add roasted cumin seeds about 1 tsp or roasted cumin powder also.

radish, carrots, sugar, red chili flakes, salt, garlic, starch, white distilled vinegar

Taken from food52.com/recipes/17555-radish-and-carrot-sweet-chutney (may not work)