Popcorn Balls

• 2 1/2 qt. popped corn (pick out all unpopped seeds)
• 1 c. sugar
• 1/2 c. water
• 1/4 c. white Karo syrup
• 1/2 tsp. salt
• 1 tsp. vinegar
• 1/2 tsp. vanilla

1. Measure
2. popped
3. corn
4. into
5. buttered bowl (4 quarts or larger).
6. Combine
7. together
8. in heavy 1 1/2-quart saucepan the sugar,
9. water,
10. corn
11. syrup, salt and vinegar.
12. Stir over heat until
13. sugar
14. is dissolved.
15. Cover, bring to boil and let boil briskly
16. for 3 minutes.
17. Uncover, insert candy thermometer and cook
18. mixture to hard ball stage, 260u0b0.
19. (I cook it until when you drip
20. a
21. little in a cup of ice water, it stays in a very hard ball.)
22. Remove
23. from heat.
24. Stir in vanilla and coloring (if wanted).
25. Pour
26. slowly
27. over popped corn, stirring with a large buttered
28. spoon
29. to
30. coat all corn.
31. Form into balls at once with buttered hands, handle gently to avoid packing.

corn, sugar, water, white karo syrup, salt, vinegar, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1043378 (may not work)