Lobster Tacos

• Salsa
• 5 fresh medium size grape tomatoes
• 1/2 red onion
• 1 jalapeno chile
• Lime juice
• 1/4 cup chopped cilantro
• 1 teaspoon Salt
• 1 tablespoon organic honey
• Lobster Mix
• 1/2 pound lobster meat
• 1 teaspoon chipotle seasoning
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon Salt
• Soft and crunchy (gluten free) corn tortillas

1. Start by roughly chopping the tomatoes, chile, cilantro, spinach and onions. Add them into a small bowl and mix together. Add honey, and salt for taste and mix together some more and set aside to make your lobster meat mix.
2. Shred the lobster meat into small pieces. Add chipotle seasoning (depending on how spicy you want it I will say just add 1/2 teaspoon to be on the safe side) oregano, ground cumin and salt. Mix together.
3. Preheat a pan and add a pinch of olive oil and fry lobster meat for about 5 minutes.
4. Once lobster meat is ready, pour in a small bowl for serving. Place the soft tortillas inside the crunchy (Hard Shell) tortillas. Top with Salsa mix and lobster meat and enjoy away!
5. Make sure you hashtag #DinnerWithTayo, would love to see your dish.

salsa, tomatoes, red onion, chile, lime juice, cilantro, salt, honey, lobster, lobster, chipotle seasoning, oregano, ground cumin, salt, crunchy

Taken from food52.com/recipes/36780-lobster-tacos (may not work)