Bean Bonanza Salad

• 1 (16 oz.) can kidney beans, drained
• 1 (16 oz.) can cut wax beans, drained
• 1 (16 oz.) can green beans, drained
• 1 (16 oz.) can lima beans, drained
• 1/2 c. sugar
• 1/2 c. salad oil
• 1/2 c. wine vinegar
• 1/2 medium onion, cut in pieces
• 1/2 tsp. dried tarragon leaves, crushed
• 1/2 tsp. basil leaves, crushed
• 1/4 tsp. pepper
• 1 small green pepper
• 1 tsp. salt
• 1/2 tsp. dry mustard

1. In a large bowl, combine drained beans.
2. In a blender container, place remaining ingredients.
3. Blend until onions and green pepper are finely chopped.
4. Pour salad oil mixture over beans; toss to coat.
5. Chill several hours, stirring occasionally. Makes 8 to 10 servings.

kidney beans, wax beans, green beans, lima beans, sugar, salad oil, wine vinegar, onion, tarragon, basil, pepper, green pepper, salt, dry mustard

Taken from www.cookbooks.com/Recipe-Details.aspx?id=584643 (may not work)