*Whole Wheat Rolls

• 1 1/2 c. scalded milk
• 2 tsp. salt
• 1/2 c. soft shortening (Crisco)
• 6 Tbsp. white sugar
• 2 eggs, beaten
• 2 pkg. dry yeast or 2 cakes yeast
• 1/2 c. warm water
• 3 c. whole wheat flour
• 3 to 4 c. white flour

1. In a large bowl, pour in scalded milk.
2. Add salt, shortening, 5 tablespoons sugar and beaten eggs.
3. In a small bowl, combine 1 tablespoon sugar and yeast with the warm water.
4. Let yeast mixture set for at least 10 minutes and then blend with the ingredients in a large bowl.
5. Add 1 1/2 cups whole wheat and 1 1/2 cups white flour.
6. Blend this mixture to a soft dough.
7. Continue to gradually add the rest of the flours, remembering to keep the dough soft. Keeping the dough soft is the real secret to making light rolls.

milk, salt, shortening, white sugar, eggs, yeast, warm water, whole wheat flour, white flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=368200 (may not work)