Aunt Dottie'S Crab Dip

• Crab Dip
• 1 can lump crab meat
• 2 hard boiled eggs, chopped
• 1 medium onion, chopped
• 1/2 cup swiss cheese, grated
• 1/4 cup sauteed pepper & onion mix
• 1/4 cup or more Miracle Whip
• Sauteed Pepper & Onion Mix
• 3 jalapeno peppers, de-seeded and sliced
• 2 large red bell peppeers
• 2 large green bell peppers
• 4 yellow banana peppers
• 5 large onions
• salt
• pepper
• 3 tablespoons olive oil

1. Saute peppers & onions in olive oil until soft. Cool. Use or freeze
2. Mince sauteed peppers and onions. Grate swiss cheese using large holes of box grater. Gently mix all of crab dip ingredients with Miracle Whip to your taste. Take care not to completely crush crab lumps. Serve with garlic bagel chips or crackers.

lump crab meat, eggs, onion, swiss cheese, pepper, miracle, pepper, peppers, red bell peppeers, green bell peppers, yellow banana peppers, onions, salt, pepper, olive oil

Taken from food52.com/recipes/9005-aunt-dottie-s-crab-dip (may not work)