Iheart Curried Cauliflower And Sweet Potatoes

• Main ingredients
• 1 head cauliflower; cut into 1" pieces
• 2 medium sized sweet potatoes; peeled and cubed
• 2 tablespoons coconut or olive oil
• 1 tablespoon fresh ginger; finely sliced or chopped
• 5-6 pieces garlic cloves; sliced or chopped
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon turmeric
• 1 teaspoon Currysutra curry powder
• 1 teaspoon cumin seeds
• 1/2 teaspoon red chili/cayenne powder
• 1/2 cup water
• Garnish ingredients
• 1 tablespoon butter (optional, vegans can omit)
• 1/2 teaspoon Currysutra garam masala
• 1/2 teaspoon red chili flakes (optional)
• Pinch black pepper (ground)
• 1/4 cup finely chopped fresh cilantro

1. Cut & divide cauliflower into 1" florets; rinse thoroughly and drain.
2. Heat oil in a wok or saucepan on medium high heat for 1 minute.
3. Add ginger and garlic; fry for 1 minute.
4. Add cumin seeds, turmeric, curry powder, salt and red chili powder/cayenne.
5. Add cauliflower & potatoes; mix and stir evenly.
6. And then, add water and stir.
7. Cover and cook for 8-10 minutes, or until cauliflower and potatoes are tender.
8. Add butter, reduce heat to low and simmer for a couple of minutes.
9. Remove the cover/lid and increase the heat to get rid of any excess water.
10. Add black pepper and stir slightly.
11. Transfer to a serving dish.
12. Garnish with garam masala, red chili pepper flakes, and fresh cilantro.

ingredients, cauliflower, potatoes, coconut, fresh ginger, garlic, salt, turmeric, curry powder, cumin seeds, red chilicayenne powder, water, ingredients, butter, currysutra garam masala, red chili, black pepper, fresh cilantro

Taken from food52.com/recipes/25562-iheart-curried-cauliflower-and-sweet-potatoes (may not work)