Meatloaf In Puff Pastry With Poppy Seeds

• Meatloaf
• 1 1/2 pounds ground beef (I used mixture of pork and veal / beef)
• Salt and pepper to taste
• 1 onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 carrot, finely chopped
• 1 egg, lightly beaten
• 2 tablespoons homemade tomato sauce
• 1 pinch White wine
• 1 tablespoon oatmea
• 1 cup fresh bread crumbs
• 1 tablespoon Poppy Seed
• Coverage
• ketchup, (enough to cover the roll)
• 1 tablespoon brown sugar
• 1 tablespoon of mustard
• 1 packet puff pastry (enough to cover the roll)
• 1 1 beaten egg
• 1 teaspoon Poppy Seed
• 1 Chives, parsley and coriander to garnish

1. Pre-heat oven to 375, lightly oil rectangular baking dish.
2. Mince the onion with the garlic and carrots. Then mix with the remaining ingredients and let marinate basting with a little white wine. rnPlace the meat in a roasting pan, and shaped into a loaf roll. Mix the ketchup with brown sugar and mustard until creamy. Covers the entire roll with the mixture.rnPut the puff pastry brushed with beaten egg. rnBake for 1 hour.
3. Serve, with a fresh salad and a homemade mashed potatoes.

meatloaf, ground beef, salt, onion, garlic, carrot, egg, tomato sauce, white wine, oatmea, bread crumbs, ketchup, brown sugar, mustard, pastry, egg, chives

Taken from food52.com/recipes/31015-meatloaf-in-puff-pastry-with-poppy-seeds (may not work)