Harvest Skillet Lentils

• 1 cup skillet popped lentils
• 3 cups cubed butternut squash
• 1 medium apple, cored, peeled & diced
• 1 medium yellow bell pepper, diced
• 2 tablespoons extra virgin olive oil
• 1 tablespoon apple cider vinegar
• 1/8 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1 tablespoon orange zest
• 1/8 cup chopped parsley

1. Cook lentils according to Skillet Popped Lentils instructions recipernhttp://skinnyfitalicious.com/skillet-popped-lentils-with-parsley/
2. Heat a skillet to medium high heat & add extra virgin olive oil
3. Add butternut squash & cook 10 minutes stirring frequently
4. Once squash has browned a bit, add diced apples & peppers with spices & orange zest
5. Cook until veggies are tender about 7-8 minutes
6. Once veggies are tender, add apple cider vinegar & lentils to the skillet
7. Toss to combine & cook 2-3 minutes more
8. Add chopped parsley & serve immediately

skillet popped lentils, cubed butternut squash, apple, yellow bell pepper, extra virgin olive oil, apple cider vinegar, cinnamon, nutmeg, orange zest, parsley

Taken from food52.com/recipes/40251-harvest-skillet-lentils (may not work)