Fleur De Sel - Cayenne Chocolate Cocktail Cookies

• 1 1/2 cups flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 8,5 ounces butter softened
• 1/3 cup confectioners sugar
• 3 tablespoons granulated sugar
• 1 large egg yolk
• fleur de sel
• hot chili salt

1. Combine first 3 ingredients sifting through a sieve into a bowl. Set aside.
2. In another bowl mix with a handheld mixer the butter until fluffy. Add both sugars and beat to a creamy consistency. Add egg yolk and incorporate. Then add dry ingreidents in 3 steps until dough holds together.
3. Quickly kned dough to a ball. Add more flour if dough is too moist. rnForm into a ball and cut in 2. Form each into a disk and refrigerate for at least an hour.
4. Take disks out of refrigerator. Between to parchment papers roll out dough (ca 4 millimeters thick) and start cutting out cookies with a round cookie cutter.
5. Place cookies carefully on a cookie sheet layed out w/wax paper. rnSprinkle each cookie with chili salt and a little fleur de sel.
6. Bake in preheated oven (350 F) for 12 minutes rotating sheet after 6 minutes.
7. Let cool down on cookie sheet on a rack.

flour, cocoa, salt, butter, confectioners sugar, granulated sugar, egg yolk, fleur de sel, hot chili salt

Taken from food52.com/recipes/20127-fleur-de-sel-cayenne-chocolate-cocktail-cookies (may not work)