Spiced Peach And Nectarine Jam With Candied Ginger

• 1 quart pitted and chopped peaches and nectarines (4 of each)
• 7 cups vanilla sugar
• 1 lemon, juiced
• 1 large cinnamon stick
• 1 tablespoon ground allspice
• 1 teaspoon whole cloves
• 1 pouch liquid pectin
• 1/2 cup candied ginger

1. Put the peaches and nectarines, vanilla sugar, lemon juice and spices in a large enamel saucepan and bring to a boil, stirring constantly, until the sugar melts.
2. Add the candied ginger and stir. Skim foam as it rises to the top.
3. Ladle into hot jars and seal with tops and rims. Process in hot boiling water for fifteen minutes.
4. Remove from water bath and let cool. When tops pop, tighten rims and let sit for 24 hours before eating, if you can stand it.

peaches, vanilla sugar, lemon, cinnamon stick, ground allspice, whole cloves, candied ginger

Taken from food52.com/recipes/414-spiced-peach-and-nectarine-jam-with-candied-ginger (may not work)