Sloppy Joes (Nsa)

• 2 pounds organic ground beef (or bison)
• 2/3 cup diced sweet onions
• 2/3 cup diced sweet peppers
• 2/3 cup shredded carrots
• 2/3 cup shredded sweet potato (I use Japanese sweet potatoes)
• 12 ounces tomato paste
• 1/3 cup balsamic vinegar
• 1/3 cup coconut aminos
• 2 tablespoons mustard
• Pinch salt to taste

1. Begin by browning onions and peppers over medium high in a large skillet (use olive oil, coconut oil or ghee to help brown).
2. Add ground beef and brown, breaking meat into pieces.
3. Add carrots & sweet potato. Mix well & turn heat down to medium.
4. Add tomato paste, vinegar, aminos, mustard & salt. Combine well. (feel free to add more salt, vinegar &/or aminos to taste)
5. Turn to simmer with a lid on for 10-15 minutes until carrots and potatoes are cooked and the mixture has thickened.

ground beef, sweet onions, sweet peppers, carrots, shredded sweet potato, tomato, balsamic vinegar, coconut aminos, mustard, salt

Taken from food52.com/recipes/78033-sloppy-joes-nsa (may not work)