Pachadi ( Sauteed Beetroot In Warm And Spicy Yogurt Gravy)

• 2 cups Beetroot thinly sliced
• 1 1/2 cups yogurt
• 3 pieces Green chili: (chopped)
• 1/2 piece Ginger : chopped
• 1/2 cup Grated coconut
• 1 tablespoon Coconut oil
• 1/2 tablespoon Mustered seeds
• 1 piece Dry red chili
• 1 sprig Curry leaves
• Salt: to taste

1. Saute and remove Beetroot in little oil . Toss the fry beetroot with a little salt
2. Grind together the grated coconut, green chilies, ginger and add this mixture to the fry beetroot and cook again with little water.
3. Heat a pan. Add oil and splutter mustard seeds, curry leaves and red chili and pour it to the mixture.
4. Allow this mixture to cool
5. Finally, add the yogurt into this mixture and mix well

yogurt, green chili, ginger, coconut, coconut oil, mustered seeds, red chili, curry, salt

Taken from food52.com/recipes/3291-pachadi-sauteed-beetroot-in-warm-and-spicy-yogurt-gravy (may not work)