Creamsicle Cocktail

• Infused Vodka
• 1 cup Vodka
• Zest of 4 Tangerines (I used a peeler to get strips of zest - make sure there's none of that white pith attached)
• 1 Vanilla Bean Split and Scraped
• Creamsicle Cocktail
• 1 1/2 ounces Infused Vodka
• 1/2 - 3/4 ounces Cointreau (to taste)
• 1/2 ounce White Cream de Cacao
• 1/2 teaspoon Honey
• 1 1/2 ounces Half and Half

1. Add all ingredients to a glass jar with lid.
2. Put the lid on the jar and give everything a good shake.
3. Let infusion sit in a cool place for 7 days and shake daily.
4. Strain infusion with a cheesecloth lined sieve.
5. Add the first 4 ingredients to a cocktail shaker.
6. Add ice to shaker.
7. Pour in half and half.
8. Cover shaker and shake until you're pretty sure your hand is will fall off from being so cold.
9. Strain and pour into a martini glass.

vodka, vodka, vanilla, cocktail, vodka, white cream, honey

Taken from food52.com/recipes/34940-creamsicle-cocktail (may not work)