Sugar-Free Chocolate Ramekin Cake

• Chocolate Ramekin Cake
• 2 tablespoons Organic Coconut Flour
• 1 tablespoon Cake Flour
• 1/4 cup Unsweetened Cocoa Powder
• 1/4 teaspoon Baking Soda
• 1/8 teaspoon Salt
• 1/2 tablespoon Coconut Oil
• 1 Egg
• 3 tablespoons Date Paste
• 1/4 cup Non-Fat Greek yogurt
• 1/4 cup Hot Water
• Date Paste
• 200 grams Pitted Dried Dates
• 3/4 cup Water

1. Pre-heat your oven to 350 u0b0 F/ 180 u0b0 C
2. Combine the dry ingredients in a bowl
3. In a separate bowl, mix together the wet ingredients
4. Add the wet ingredients to the dry ingredients and mix - batter will be thick
5. Pour the hot water into the batter and mix quickly
6. Mix the batter a little more to get rid of any lumps
7. Pour into greased ramekins
8. Bake for 12 mins.
9. For the date paste: Soak dates in water for about 12 hours. Then blend into a paste using a food processor of a really powerful blender. Store in a jar in the refrigerator.

chocolate, coconut flour, flour, cocoa, baking soda, salt, coconut oil, egg, nonfat, water, dates, water

Taken from food52.com/recipes/66055-sugar-free-chocolate-ramekin-cake (may not work)