Shepherd'S Pie

• 1 lb. ground beef
• 2 lb. potatoes, cooked or 3 c. hot mashed potatoes
• 1 medium onion, chopped
• 1 clove garlic, pressed
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1 (16 oz.) can French-style green beans, drained
• 1 can cream of mushroom soup
• 1 (4 oz.) can sliced mushrooms, drained
• 1/4 c. milk
• 1/2 c. grated sharp Cheddar cheese

1. Prepare mashed potatoes.
2. Meanwhile, brown ground beef with onion, garlic, salt and pepper in a large skillet over medium heat.
3. Drain off drippings.
4. Stir green beans, soup, mushrooms and milk into meat mixture.
5. Pour filling into 8-inch baking dish. Spread mashed potatoes evenly over top.
6. Sprinkle with cheese. Bake at 350u0b0 for 20 minutes or until cheese is melted and pie is heated through.

ground beef, potatoes, onion, clove garlic, salt, pepper, green beans, cream of mushroom soup, mushrooms, milk, grated sharp

Taken from www.cookbooks.com/Recipe-Details.aspx?id=530050 (may not work)