Four Citrus Salad

• 1 blood orange
• 1 cara cara orange
• 1 Tangerine
• 1 navel orange
• Handful Crumbled Feta
• Basil or mint leaves cut in a chiffonade
• Couple of small kalamata olives

1. Peel the oranges and remove any excess white membranes. Slice the fruit thinly into circles and then further cut them down into semi circles
2. On a salad plate, begin with the palest colored fruit, the navel orange and arrange the semi circular slices on the edge of the plate (with the curved par touching the rim.
3. overlap the slices of tangerine within the circle of navel orange. Follow up by placing the cara cara slices (over lap these well since the area from the plate is significantly smaller than when you started out.)rnFinally tuck in the blood orange semicircles
4. sprinkle with the crumbled feta and strategicall garnish the salad with the basil or mint chiffonate at spots where the plate 'peeps' through the slices. Add 2-3 olives to the center and tuck in a coupleof tiny basil or mint leaves.

orange, orange, tangerine, orange, handful, basil, couple

Taken from food52.com/recipes/33448-four-citrus-salad (may not work)