Vegan Biscuits

• 3/4 cup almond milk
• 1 teaspoon apple cider vinegar
• 2 cups all purpose flour + more for dusting
• 1 teaspoon coconut sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 8 tablespoons Nutiva's palm oil shortening (cold)

1. Preheat oven to 425 degrees F and line baking sheet with parchment paper.
2. In a small bowl add almond milk and apple cider vinegar. Set aside.
3. In a large bowl, mix together flour, coconut sugar, baking powder and salt.
4. Using a pastry cutter or your hands, cut shortening into mixture until it becomes a coarse meal.
5. Make a well in the middle of the mixture and combine almond milk/ apple cider vinegar in slowly. Mix with your hands until a dough forms.
6. Dust your work space with flour. Knead the dough for about 2 minutes- until dough comes together.
7. Cut with small biscuit cutter or top of glass jar and place them 1/2 inch apart on lined baking sheet.
8. Bake for 12 minutes or until golden brown.

almond milk, apple cider vinegar, dusting, coconut sugar, baking powder, salt

Taken from food52.com/recipes/62063-vegan-biscuits (may not work)