Iced Coffee With Avocado (Es Alpukat Kopi Susu)

• 1 teaspoon coconut palm or light brown sugar, more to taste
• 1/2 cup strongly brewed coffee
• 1/2 cup canned coconut milk (I like the Chaokoh brand)
• 1/2 cup coconut water
• Chocolate syrup
• 1 medium ripe avocado, halved and pitted

1. Stir the sugar into the coffee while still warm. Let cool.
2. Stir together the coconut milk, coconut water, and coffee in a large container with a spout (I used a 3-cup measuring cup). Taste and add more coffee or sugar if desired.
3. Coat the inside of two tall glasses with chocolate syrup. Scoop out bits of avocado into each glass using a teaspoon.
4. Divide the coconut-coffee mixture equally between the glasses. Add ice and drizzle with more chocolate syrup if desired. Serve with a long spoon and a straw.

coconut palm, coffee, coconut milk, coconut water, chocolate syrup, avocado

Taken from food52.com/recipes/76885-iced-coffee-with-avocado-es-alpukat-kopi-susu (may not work)