Picnic Party Fresh Corn And Grilled Vegetable Salad

• Dressing ingredients
• 2/3 cup Mild olive oil
• 1/3 cup Carolina seasoned cider vinegar or plain cider vinegar
• 2 small cloves of garlic, minced
• 2 teaspoons Honey or Agave syrup
• 2 teaspoons Coarse ground Dijon mustard
• about a teaspoon of ground cumin
• 1/2 teaspoon Sweet paprika
• Pinch of smoked paprika
• Dashes of hot sauce if not using the Carolina seasoned vinegar
• Salt and pepper to taste
• Salad ingredients
• 8 Ears of fresh corn, cleaned and kernels cut off, blanch in salted water for 2-4 minutes, drain and cool
• 4 Vidalia green onion tops and white part, ends trimmed, chopped
• 1/4 of a large Vidalia onion, diced (grilled if you like)
• 1 Small yellow squash, halved brushed with oil, s&p and lightly grilled and large diced
• 1 Zucchini, halved brushed with oil, s&p, lightly grilled and then large diced
• 5-6 Assorted baby peppers, red, yellow, orange, oiled and lightly grilled, large diced
• 1/2 Large green pepper, oiled and lightly grilled, large diced
• 1/4 cup Fresh cilantro, chopped
• 1/4 cup Italian parsley, chopped
• Juice from 2-3 key limes and a little zest
• Fresh chopped chives for garnish

1. Mix all of the dressing ingredients, shake or whisk until thoroughly blended before pouring over the salad.
2. Grill the peppers, squashes, prepare for salad. When corn is cooled add all the vegetables and herbs,mix, dress, season if necessary. Garnish with squeezes of lime and chopped chives.rnrn* Grilling the onions, optional, I like the sweetness of the raw Vidalia onions in this salad

dressing ingredients, olive oil, vinegar, garlic, honey, mustard, ground cumin, sweet paprika, paprika, dashes, salt, salad ingredients, corn, vidalia green onion, vidalia onion, yellow squash, zucchini, baby peppers, green pepper, fresh cilantro, italian parsley, chives

Taken from food52.com/recipes/12633-picnic-party-fresh-corn-and-grilled-vegetable-salad (may not work)