Portuguese Rice Muffins (Bolo De Arroz)

• 1/2 cup sugar
• 4 tablespoons olive oil
• 1 egg
• 1/2 cup rice milk
• 1/2 piece lemon zest
• 1 tablespoon lemon juice
• 1 cup rice flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 pinch sugar

1. Preheat the oven to 350u0b0F/180u0b0C.
2. Prepare a muffin pan with paper baking cups.
3. In a large bowl whisk the sugar with the oil for 2 minutes. Add the egg, milk, lemon zest and lemon juice.
4. In another bowl, combine the rice flour, baking soda, lemon and salt and slowly add to the batter, beating until completely blended.
5. Pour the batter half way into each of the muffin cups.
6. Bake for 20 minutes.
7. Sprinkle granulated sugar on top of the muffins straight from the oven.

sugar, olive oil, egg, rice milk, lemon zest, lemon juice, rice flour, baking powder, salt, sugar

Taken from food52.com/recipes/31835-portuguese-rice-muffins-bolo-de-arroz (may not work)