Salted Caramel Apple Dutch Baby Pancake

• 2 granny smith apples, sliced
• 8 tablespoons butter
• 1/4 cup brown sugar
• 3/4 cup flour
• 3/4 cup milk
• 3 large eggs
• 1/2 teaspoon sea salt

1. Preheat oven to 400 degrees.
2. In a 9x13 baking dish place three tablespoons butter, down the center of the baking dish. Set aside.
3. In a large saute pan, melt the butter on medium heat. When melted, add the sliced apples. Turn to coat with the butter. Add the brown sugar and cook for 6 minutes, turning to make sure apples do not burn. Remove from heat.
4. Put the baking dish with the butter in the oven until melted. About 3 minutes or until melted.
5. In a mixing bowl combine the eggs and milk and whisk until combined. Add the flour and whisk until a batter is formed.
6. Remove the baking dish from the oven and pour the apple mixture into the baking dish so the it makes a layer of apples. Pour the batter over the apples and place in the oven.
7. Bake for 18 - 20 minutes or until golden. Remove the baking dish from the oven and sprinkle the sea salt over the pancake. Let sit for 3 minutes, then slice into four servings.

granny smith apples, butter, brown sugar, flour, milk, eggs, salt

Taken from food52.com/recipes/31966-salted-caramel-apple-dutch-baby-pancake (may not work)