Tomato, Cucumber, And Fresh Herb Salad

• For the salad:
• 3-4 small Persian cucumbers
• 2 heirloom tomatoes (preferably different colors)
• 1 pint mixed color cherry tomatoes
• 1 ball fresh mozzarella
• 1 handful basil leaves
• 1 handful flat-leaf parsley leaves
• 1 handful mint
• Salt, pepper, and MSG, to taste
• For the dressing:
• 1 shallot
• 1/2 cup olive oil
• 1/4 cup sherry vinegar
• 1 teaspoon lemon juice
• 1/2 teaspoon honey
• 1 handful basil, parsley, and mint, roughly chopped
• 1 dash salt and pepper, to taste

1. Make the dressing: Add the olive oil, sherry vinegar, lemon juice, shallot, herbs to a small bowl. Whisk until well combined. Season to taste with flaky salt and freshly ground pepper.
2. Make the salad: Slice the cucumbers into rounds. Slice the heirloom tomatoes into wedges. Slice the cherry tomatoes in half. Slice or tear the mozzarella into bite-size chunks.
3. Combine all salad ingredients in a bowl or on a serving platter. Add dressing and toss to combine. Top with scattered herbs and more salt & pepper to taste.

salad, cucumbers, tomatoes, mixed color cherry tomatoes, mozzarella, handful basil, handful, handful mint, salt, shallot, olive oil, sherry vinegar, lemon juice, honey, handful basil, salt

Taken from food52.com/recipes/77177-tomato-cucumber-and-fresh-herb-salad (may not work)