Sweet And Sour Pork

• 1 Tbsp. shortening
• 1 1/2 lb. lean pork shoulder, cut into 2 x 1/2-inch strips
• 1 (20 oz.) can pineapple chunks
• 1/4 c. firmly packed light brown sugar
• 2 Tbsp. cornstarch
• 1/4 c. vinegar
• 1 Tbsp. soy sauce
• 3/4 c. green pepper, cut into strips
• 1 medium, onion, sliced
• hot cooked rice

1. In a large skillet, brown pork in fat.
2. Add 1/4 cup water; cover and simmer until tender (about 1 hour).
3. Drain pineapple, reserving syrup.
4. Combine sugar and cornstarch.
5. Add pineapple syrup, vinegar, soy sauce and salt.
6. Add cornstarch mixture, pineapple, green pepper and onion rings to skillet.
7. Cook (continue stirring) over medium heat until mixture thickens. Cover and simmer 5 minutes longer.
8. Serve over cooked rice. Makes 6 servings.

shortening, lean pork shoulder, pineapple, brown sugar, cornstarch, vinegar, soy sauce, green pepper, onion, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=643796 (may not work)