Pork Tacos With Peach Salsa

• For the pork:
• 2 pork loin steaks
• 1 teaspoon cinnamon
• 1 teaspoon cumin
• 1 teaspoon chilli powder
• 2 teaspoons smoked paprika
• 1/4 teaspoon kosher salt
• 1 tablespoon oil
• 2 tablespoons cider vinegar
• 1/4 red onion, minced
• cooking spray
• For the salsa and assembly:
• 1 small avocado, diced
• 1/4 red onion, finely minced
• 1 lime
• 1 ripe peach, chopped
• 1/4 teaspoon kosher salt

1. Combine everything except the pork in a medium bowl and mix until it is a smooth paste. Add the pork to the bowl and cover the steaks with the paste. Leave to marinate for 10 minutes.
2. Heat a skillet over medium heat. Lightly spray each of the pork steaks and add to the pan rather than the pan to avoid smoking out your kitchen. Cook for 3-5 minutes per side, adding the onion and remaining marinade halfway through (i.e. when you flip them).
3. Once cooked through, remove the pork steaks from the pan and chop into 1/4 inch cubes. Return the meat to the pan and stir until the onions are evenly dispersed.
4. Place the avocado, peach, salt and onion in a small bowl, then juice the lime over the top. Stir gently to mix.
5. Heat a large pan over medium heat. Lightly warm the tortillas by placing them in the pan for 15 seconds per side.
6. To serve: spoon a little of the pork onto each tortilla, and top with peach salsa.

pork, pork loin, cinnamon, cumin, chilli powder, paprika, kosher salt, oil, cider vinegar, red onion, cooking spray, salsa, avocado, red onion, lime, peach, kosher salt

Taken from food52.com/recipes/60362-pork-tacos-with-peach-salsa (may not work)