Butter Chicken

• 1'' pieces ginger, chopped
• 3 cloves garlic, chopped
• 1 teaspoon Chili Powder
• 1 pound chicken pieces
• 1/4 teaspoon Garam masala
• 1 tablespoon Lime juice
• Salt to taste
• 1/4 cup Butter
• 1 cup Tomatoes
• 1/4 teaspoon Sugar
• 1 tablespoon fresh cream
• fresh coriander (cilantro) leaves (optional)

1. With a mortar and pestle, grind together the ginger, garlic and chili powder -- this is called masala. Marinate the chicken with ground masala, garam masala, lime juice and salt and set aside for 1 hour.
2. In a clay pot, heat the butter, fry the sliced tomatoes for few minutes, and then add the marinated chicken and sugar. Cover and cook till tender.
3. Add the cream and serve hot. If you like cilantro, garnish with fresh leaves.

ginger, garlic, chili powder, chicken, garam masala, lime juice, salt, butter, tomatoes, sugar, fresh cream, fresh coriander

Taken from food52.com/recipes/3330-butter-chicken (may not work)