Sausage Spaghetti Bake

• 1 lb. Italian sausage, cut into 1-inch pieces
• 1 clove garlic, minced
• 2 (1 lb.) cans stewed tomatoes
• 1 (8 oz.) can tomato sauce
• 1/2 c. water
• 1 tsp. sugar
• 1/2 tsp. Italian seasoning
• 1 lb. thin spaghetti
• 1/2 c. Parmesan cheese

1. Brown sausage.
2. Add garlic and saute 2 minutes.
3. Pour off fat. Add ingredients above.
4. Cover and simmer 30 minutes.
5. While sauce cooks, cook spaghetti as directed on package.
6. Spoon half of the spaghetti in a 9 x 13-inch pan.
7. Top with half of the sauce; add rest of the spaghetti and the rest of the sauce.
8. Sprinkle on Parmesan cheese.
9. Bake at 375u0b0 for 30 minutes.
10. Let stand 5 minutes.
11. Cut in squares and lift out with spatula.

italian sausage, clove garlic, tomatoes, tomato sauce, water, sugar, italian seasoning, thin spaghetti, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=896653 (may not work)