Magically Delicious Coconut Pecan And Almond Granola

• 3 cups Rolled Oats (not instant)
• 1 cup Unsweetened coconut flakes
• 1 cup Dried cherries or cranberries
• 1/2 cup Chia Seeds
• 1/2 cup Sliced almonds
• 1/2 cup Crushed or Chopped Pecans
• 1/3 cup Maple Syrup
• 1/3 cup Light Brown Sugar
• 1/3 cup Coconut Oil
• 1 teaspoon Vanilla
• 1/4 teaspoon Kosher Salt
• 1 1/2 teaspoons Cinnamon

1. Preheat the oven to 300', and line a large baking sheet with parchment paper.
2. Mix the oats, coconut, chia seeds and nuts together in a large mixing bowl.
3. In a small pan, or in a large microwave safe measuring cup or bowl, add the maple syrup, brown sugar, coconut oil, salt, vanilla, and cinnamon. Bring to a simmer over medium heat, or mix well and microwave on medium power for 2 minutes, until all the ingredients are melted and mixed well.
4. Pour the syrup over the oats mixture and stir well with a spatula.
5. Spread the granola mixture evenly onto the parchment lined baking sheet and bake for 30-45 minutes, stirring every 15, until the granola is toasted and the coconut is browned.
6. Cool, and store in airtight container.

rolled oats, coconut flakes, cherries, chia seeds, almonds, pecans, maple syrup, light brown sugar, coconut oil, vanilla, kosher salt, cinnamon

Taken from food52.com/recipes/64125-magically-delicious-coconut-pecan-and-almond-granola (may not work)