Lamb Burgers With Beet Salsa And Goat'S Cheese Aoli

• Goat's cheese aoli
• 2 egg yolks
• 1/3 cup goat's cheese
• 1/2 teaspoon dijon mustard
• 1/2 lemon, juiced
• 1/2 cup sunflower or grapeseed oil
• salt to taste
• Lamb burger and beet salsa
• 1 pound ground lamb
• 1/2 red onion, finely chopped
• 1 garlic clove , chopped
• 3 tablespoons Italian parsley, chopped
• 2 tsp ground cumin
• 1 cup fresh mint leaves
• 11/2 cup ready roasted baby beets, cut into small cubes
• 1 tablespoon finely chopped cilantro
• 4 tablespoons lemon juice
• 4 tablespoons olive oil
• toasted hamburger buns and salad leaves

1. Combine the lamb with half of the onion, garlic, parsley, 11/2 tsp cumin and half of the mint. This can be done in a food processor although I prefer to do it by hand. Season with salt and pepper and form 4 patties.
2. Place beets in a bowl bowl with remaining cumin, onion and mint. Add cilantro, lemon juice and oil, season with salt and pepper.
3. Lightly oil the lamb patties cook over a medium heat on a grill pan or cast-iron skillet, to your liking.
4. Serve the burgers on lightly toasted hamburger buns with salad leaves, aoli and beet salsa.

s cheese, egg yolks, goats cheese, dijon mustard, lemon, sunflower, salt, burger, ground lamb, red onion, garlic, italian parsley, ground cumin, mint, baby beets, cilantro, lemon juice, olive oil, buns

Taken from food52.com/recipes/12135-lamb-burgers-with-beet-salsa-and-goat-s-cheese-aoli (may not work)