Chilled Cherry Summer Soup

• 1 pound sweet cherries, pitted and halved
• 2 large white peaches, peeled and sliced
• 1/2 cup Greek yogurt or creme fraiche
• salt and pepper to taste
• 3 teaspoons ground cumin, divided
• 1/2 teaspoon each of Saigon cinnamon and freshly ground nutmeg
• 1 tablespoon kirschwasser, optional
• dolup of creme fraiche or Greek yogurt, optional
• lemon verbena or mint leaf for garnish

1. Put everything but the garnishes (reserving 1 teaspoon of cumin for garnish) into a blender and process.
2. Chill.
3. Garnish with creme fraiche (or Greek yogurt) if you like, a sprig of herb, a sprinkle of cumin, and it's ready to serve. This version is really easy and quick. I like both the fresh taste and the beautiful color.

sweet cherries, white peaches, greek yogurt, salt, ground cumin, cinnamon, kirschwasser, creme fraiche, lemon verbena

Taken from food52.com/recipes/5224-chilled-cherry-summer-soup (may not work)