Pineapple Upside Down Cake

• The Batter
• 1 1/2 cups flour
• 1 cup sugar
• 3 teaspoons cornstarch
• 1 tablespoon baking powder
• pinch of salt
• 1 teaspoon mixed spice
• 1/4 cup vegetable oil
• 1/2 cup water
• 1 cup diced pineapple
• The Topping
• 1 cup diced pineapples
• sugar for sprinkling
• 1/2 cup cherries

1. Preheat the oven at 350 degrees F and prepare a baking pan.
2. Sprinkle sugar lightly in the bottom of the pan and spread the 1/2 cup portion of pineapples.
3. Then place the cherries between the pieces of pineapples.
4. Combine all dry ingredients with the 1 cup portion pineapples in a bowl and stir properly.
5. In a different bowl, mix the oil and water.
6. Then add the liquid mixture to the dry mixture while mixing.
7. Keep mixing until properly combined.
8. Pour the batter over the pineapple topping in the baking pan.
9. Then bake for 45 minutes.
10. Let the cake cool properly. Then gently loosen the sides and invert on a serving plate.

batter, flour, sugar, cornstarch, baking powder, salt, mixed spice, vegetable oil, water, pineapple, pineapples, sugar, cherries

Taken from food52.com/recipes/40788-pineapple-upside-down-cake (may not work)