Shrimp Fettucine

• 5 green onions, chopped
• 2 c. sliced mushrooms
• 2 cloves garlic, minced
• 1 stick butter
• 2 Tbsp. light olive oil
• 1 lb. peeled, raw shrimp
• 2 tsp. salt
• 8 oz. fettucine noodles
• 3/4 c. grated Romano cheese
• 3/4 c. grated Parmesan
• 1 c. heavy cream
• 1/4 c. chopped parsley

1. In a large skillet, saute onions, mushrooms and garlic in 1/2 stick butter and oil.
2. Add shrimp and saute until pink.
3. Pour off excess liquid.
4. Season with salt.
5. Cover and keep warm.
6. Cook noodles and drain.
7. In saucepan, melt remaining 1/2 stick butter. Add noodles, cheeses and cream.
8. Mix well and combine with shrimp. Sprinkle with parsley; toss and serve immediately.

green onions, mushrooms, garlic, butter, light olive oil, shrimp, salt, fettucine noodles, romano cheese, parmesan, heavy cream, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=323368 (may not work)