Vicki'S Mango Salsa

• 6 Ripe mangos, peeled and pitted
• 2 Whole habanero peppers, stems removed
• 2 Onions, halved
• 2 Cloves garlic, peeled
• Drizzle of Olive oil
• 1 Bunch cilantro, stems removed
• Salt and pepper
• 1/4 cup Cider vinegar

1. Combine onions garlic and habanero peppers in a small cast iron skillet or enamel pan . Sprinkle with Olive oil. Roast in a 475 degree oven until vegetables are charred, about 25 minutes.
2. Place roasted vegetables in a large sauce pan with peeled and pitted mango. Add vinegar, salt and pepper.
3. Cook on stove top for 30 minutes. Cool slightly. Process in food processor until chunky smooth. Blend in cilantro.
4. Put in small jars, refrigerate. Serve cold with chicken, pork, steak.
5. Enjoy.
6. Love Mom

mangos, habanero peppers, onions, garlic, drizzle of olive oil, cilantro, salt, vinegar

Taken from food52.com/recipes/6444-vicki-s-mango-salsa (may not work)