Creamy Vegan Chocolate Mousse
- 1 packet silken tofu
- 1/4 cup unsweetened vanilla almond or soy milk
- 3 tablespoons pure maple syrup
- 1 teaspoon pure vanilla extract
- 1/2 cup baking cocoa (unsweetened)
- 1/2 cup strawberries or pitted cherries as a garnish
- Instructions:
- Combine all ingredients in a blender or food processor and blend until completely smooth and creamy. Place 3/4 cup servings into ceramic ramekins or martini glasses and refrigerate for a minimum of 4 hours or even overnight. Garnish with a sprinkle of additional cocoa powder, strawberries, or cherries. Add crushed nuts, coconut or vegan whip if desired!
- FoodTrients
- Calcium
- Copper
- Fiber
- Polyphenol antioxidants (flavonoids/flavanols)
- Isoflavone antioxidants
- Magnesium
- Protein
silken tofu, unsweetened vanilla almond, maple syrup, vanilla, baking cocoa, strawberries
Taken from food52.com/recipes/40870-creamy-vegan-chocolate-mousse (may not work)