Lemon, Cardamom, Green Tea Biscotti

• 2 cups whole wheat flour
• 3 cups unbleached white flour
• 1 tablespoon baking powder
• 2 teaspoons ground cardamom
• 4 contents of 4 green tea bags,
• 6 eggs
• 2 teaspoons lemon extract and/or zest
• 1 cup melted butter, tepid.
• 1 1/2 cups sugar

1. Blend first 5 ingredients in a medium bowl.
2. Beat eggs with a pinch of salt until light colored (about 2 minutes). Gradually add the sugar. blend another 2 minutes.
3. Gradually drizzle in butter. Blend another 30 seconds.
4. Add dry ingredients in 3 batches, mixing just well enough to blend. Refrigerate dough10-15 minutes. Preheat oven to 350 F.
5. Bake 15-20 minutes or until set. Let rest 10 minutes. Cut on an angle, lay biscotti on their sides and bake another 5 minutes. Turn them over and bake another 5 minutes. Cool on wire racks.

whole wheat flour, unbleached white flour, baking powder, ground cardamom, green tea, eggs, lemon, butter, sugar

Taken from food52.com/recipes/15444-lemon-cardamom-green-tea-biscotti (may not work)