Kristina'S Greek Chicken Salad

• Dressing
• 1/4 cup Olive Oil
• 2 tablespoons Red Wine Vinegar
• 1 tablespoon Balsamic Vinegar
• 1 Garlic Clove, Pressed
• 1 teaspoon Dried Greek Oregano
• 1/2 teaspoon Agave Nectar
• Salad
• 4 Small Tomatoes, Chopped
• 1 Half Red Onion, Diced
• 3 Small Japanese Cucumbers, Chopped
• 1 Half Red Bell Pepper, Chopped
• 1 tablespoon Parsley, Finely Chopped
• 1 tablespoon Fresh Basil, Finley Chopped
• Feta Cheese Crumbles, As Much As You Like
• 1/2 cup Rotisserie Chicken, Chopped
• 1 Small Avocado, Chopped
• 1 cup Torn Baby Spring Lettuce Mix

1. Mix all dressing ingredients in a mason jar, and shake until mixed through. Set aside.
2. Put all salad ingredients in a salad bowl and mix as much dressing into it as you like. Enjoy!

dressing, olive oil, red wine vinegar, balsamic vinegar, garlic, oregano, salad, tomatoes, red onion, japanese cucumbers, red bell pepper, parsley, fresh basil, crumbles, rotisserie chicken, avocado, spring lettuce mix

Taken from food52.com/recipes/30163-kristina-s-greek-chicken-salad (may not work)