Orange Marmalade Glazed Chops

• For the Chops
• 2 pieces French pork chops
• 1 piece salt, to taste
• 1 piece pepper, to taste
• 15 milliliters olive oil
• 30 grams orange marmalade
• 45 milliliters balsamic vinegar
• For the French Green Beans & Olive Tapenade
• 400 grams French green beans
• 100 grams shallots
• 15 milliliters olive oil
• 1 piece salt, to taste
• 1 piece pepper, to taste
• 75 grams black olives, pitted
• 10 grams anchovies
• 15 grams shallots, thinly sliced
• 50 milliliters olive oil
• 1 piece salt, to taste
• 1 piece pepper, to taste

1. Season pork chops with salt and pepper on both sides.
2. Heat olive oil in pan.
3. Sear chops for 3-4 minutes on each side.
4. Add in balsamic vinegar and orange marmalade.
5. Reduce heat to simmer, cover, and cook for about 7 minutes.
6. Combine all ingredients for the tapenade in a food processor, and process until smooth. Set aside.
7. Bring a pot of water to a boil.
8. Add in the french beans and boil for a minute.
9. Strain out and transfer to an ice water bath for about 2 minutes to stop the cooking process.
10. Just before serving, saute the chopped shallots and french beans in a little olive oil.
11. Top off with the tapenade, give a quick stir, and take off the heat.
12. Serve while hot.

chops, pork chops, salt, pepper, olive oil, orange marmalade, balsamic vinegar, olive tapenade, shallots, olive oil, salt, pepper, black olives, anchovies, shallots, olive oil, salt, pepper

Taken from food52.com/recipes/74015-orange-marmalade-glazed-chops (may not work)