Cucumber Starter

• For the Dressing
• 2 teaspoons red wine vinegar
• 2 teaspoons apple cider vinegar
• 2 teaspoons grapeseed oil
• juice of 1/2 lemon
• salt and pepper to taste
• 2-3 dashes cumin
• For the Salad
• 1 medium zucchini
• 1-2 cucumbers
• 1 cup cherry tomatoes, halved
• 2 tablespoons chopped parsley
• 2 tablespoons chopped mint
• 1/4 cup mixed olives, some sliced/whole
• 1/2 cup finely sliced or chopped red onion

1. Combine all ingredients for the dressing and whisk until blended. Salt and pepper to taste if needed.
2. Peel cucumber and zucchini (if farm fresh this step is optional)
3. Cut cucumber(s) lengthwise, seed and slice into 1/4 inch slices
4. Cut zucchini lengthwise, then slice into 1/4 inch slices
5. Combine remaining ingredients and dressing. Mix together and let stand for at least 15 minutes for flavors to set

dressing, red wine vinegar, apple cider vinegar, grapeseed oil, lemon, salt, cumin, salad, zucchini, cucumbers, cherry tomatoes, parsley, mint, mixed olives, red onion

Taken from food52.com/recipes/4927-cucumber-starter (may not work)