Korean Bibim Myun (Spicy Noodles W Vegetables)

• 12 ounces somyeon, wheat flour noodle
• 2 eggs
• 1 cup red cabbage
• 1/2 piece cucumber
• 1/2 piece carrot

1. Combine all the sauce ingredients (last 8 items on the list) together in a mixing bowl, set aside.
2. Crack the eggs and stir well until egg white and yolk are mixed. Heat a pan over low heat and add a generous amount of preferred cooking oil. Pour the stirred egg and cook both sides to make a thin pan-fried egg sheet. Cool the pan-fried egg completely before slicing.
3. After washing all vegetables and greens, slice the ingredients/toppings into thin matchstick pieces, set aside.
4. Boil a pot of water with a pinch of salt, then cook somyun according to package directions. Drain noodles with a strainer, and wash it under cold running water until it is completely cooled, set aside.
5. In a large bowl or serving dish, add the cold noodles and top with sauce. Garnish with available vegetables and greens. Enjoy!!

somyeon, eggs, red cabbage, cucumber, carrot

Taken from food52.com/recipes/28106-korean-bibim-myun-spicy-noodles-w-vegetables (may not work)