Velvet Fudge Brownies
- 8 tablespoons butter
- 2 bars Alter Eco Velvet Chocolate
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup Alter Eco Golden Brown, Unrefined Mascobado Ground Cane Sugar, or other sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup walnuts, chopped
- Preheat the oven to 350u0b0F. Butter an 8x8" baking dish liberally. In a medium-sized rnmixing bowl, mix together the flour, baking powder, and salt until combined and set aside.
- Melt the butter and chocolate in a medium sized nonmetal mixing bowl in the rnmicrowave or stainless steel mixing bowl over boiling water (creating a double-boiler). Do not let mixture overheat. Remove the chocolate from the microwave or stove and let cool slightly. Mix in the sugar, eggs, and then vanilla and stir until well combined. Stir in walnuts. Finally, fold in the flour mixture gently until just combined. Do not over-mix.
- Bake at 350u0b0F for 20 minutes or until outside edge develops a crust but center is not rncompletely firm. A toothpick inserted in the center should come out with a few crumbs of chocolate. Carefully cut into 11/2-2 inch squares, remove from pan. Serve at room temperature.
butter, alter, allpurpose, baking powder, salt, alter, eggs, vanilla, walnuts
Taken from food52.com/recipes/33365-velvet-fudge-brownies (may not work)