Pappas Relenas (R.F.U.G.) Chubby Spud

• potato prep
• 5 pounds potato; peeled
• 4 teaspoons blk.pepper
• 1 tablespoon salt
• .25 cups milk
• 4 cups breading
• 2 cups wash
• filling and breading
• 2.5 pounds chorizo; out of casing
• 1 bunch cilantro; chopped
• 1 shallot; diced
• 1 galic; diced
• 1 carrot; diced
• 1 celery; diced
• 1 cup don't forget the cheese
• 2 pints sour cream
• 1 packet onion soup mix
• 4 tablespoons ancho paste

1. boil potatoes 20 min.(till you can break), toss w/ seasoning and milk; i say toss, we're not makin mashed. cool to workable.
2. brown meat, add seasonings; saute lightly set aside when cool mix in cheese.
3. With measuring tablespoon as form, press out ten; taking two, indent using thumb(2football halves) rnuse 2tsp filling and form(football) (~)
4. Breading: as breading goes: a wash and some crunch.rnHere we used egg and crushed matzo rncoconut/soy work well w/rice flour
5. refrigerate till firm or freeze rnrnfry @375 (5-7min) until golden
6. Dipping sauce: combine cream, mix, and paste; fold well

potato prep, potato, blkpepper, salt, milk, breading, wash, filling, casing, cilantro, shallot, galic, carrot, celery, cheese, sour cream, onion soup, ancho paste

Taken from food52.com/recipes/17790-pappas-relenas-r-f-u-g-chubby-spud (may not work)