Red Lentils With Smoked Halibut, Lemon And Horseradish

• 1.5 cups red lentils, rinsed
• 3 cups broth
• 2 onions, chopped
• juice and zest of 1/2 lemon
• 3-4 tablespoons heavy cream
• 3 tablespoons chives, chopped
• fresh horseradish, grated
• salt and pepper
• olive oil for frying

1. Heat a little oil in a large pot and fry the onions for a couple minutes.
2. Add the lentils, the broth, lemon juice and zest and some ground pepper (but no salt!). Cook according to the cooking instructions on your package, mine need 7 minutes.
3. When the lentils are done add the cream and season with salt and pepper to taste.
4. Separate the smoked fish into big chunks and arrange on plates together with the lentils. Sprinkle with the horseradish and chives.

red lentils, broth, onions, lemon, heavy cream, chives, fresh horseradish, salt, olive oil

Taken from food52.com/recipes/26142-red-lentils-with-smoked-halibut-lemon-and-horseradish (may not work)