Potato Rolls

• 1 1/2 c. water
• 1 pkg. dry yeast
• 2/3 c. sugar
• 1 1/2 tsp. salt
• 2/3 c. shortening
• 2 eggs
• 1 c. warm mashed potatoes
• 7 to 7 1/2 c. flour

1. In a large bowl, thoroughly mix 2 cups flour, sugar, salt and undissolved dry yeast.
2. Combine water and shortening in a saucepan.
3. Heat over low heat until liquids are warm.
4. (Shortening does not need to melt.)
5. Gradually add to dry ingredients and beat 2 minutes at medium speed of mixer, scraping bowl occasionally. Add 3/4 cup flour, or enough flour to make a thick batter, eggs and mashed potatoes.
6. Beat at high speed 2 minutes, scraping bowl occasionally.
7. Stir in enough additional flour to make a soft dough.
8. Turn onto lightly floured board.
9. Knead until smooth and elastic.
10. Place greased side up in a large Tupperware greased bowl.

water, yeast, sugar, salt, shortening, eggs, warm mashed potatoes, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=564024 (may not work)