Turtle Soup

• 1 1/2 lb. turtle meat
• 1 Tbsp. flour
• 1 small onion, chopped
• 1 Tbsp. oil
• 2 hard-boiled eggs
• 1 tsp. ground cloves
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1 can tomato sauce
• 1 c. fruit juice wine
• 1/2 sliced lemon
• dash of garlic powder
• salt and pepper to taste

1. Clean turtle and cut into small pieces.
2. Boil in salt water until very tender.
3. Bone and save stock.
4. Brown flour and onion in oil over low heat.
5. Mash two hard-boiled egg yolks with cloves, cinnamon and nutmeg.
6. Blend well and add tomato sauce.
7. Add tomato mix and boned meat to stock.
8. Boil 30 minutes.
9. Add juice or wine, lemon and garlic.
10. Add egg whites.
11. Season with salt and pepper. Serves 4.
12. Preparation Time:
13. 2 hours.

turtle meat, flour, onion, oil, eggs, ground cloves, cinnamon, nutmeg, tomato sauce, fruit juice wine, lemon, garlic, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=664710 (may not work)