Banana Split Cake

• 2 c. graham crackers
• 2 sticks margarine
• 2 c. confectioners sugar
• 2 eggs
• 1 tsp. vanilla flavoring
• 5 t 6 ripe bananas
• 1 large can crushed pineapple
• 1 large carton Cool Whip
• 1 jar maraschino cherries
• walnuts (optional)
• coconut (optional)

1. Mix 1 stick of melted margarine and 2 cups of graham crackers. Mix together and press in bottom of 9 x 13-inch pan.
2. Place in refrigerator.
3. In large bowl, mix 2 cups of confectioners sugar, 1 stick of melted margarine, 2 eggs and 1 teaspoon vanilla flavoring.
4. Beat with mixer for 15 minutes.
5. Pour mixture over graham crackers.
6. Slice 5 to 6 ripe bananas over mixture.
7. Drain well 1 large can of crushed pineapple.
8. Spread pineapple over bananas.
9. Cover with large Cool Whip.
10. Place cherries and nuts on top.
11. Sprinkle coconut (optional).

graham crackers, margarine, confectioners sugar, eggs, vanilla flavoring, bananas, pineapple, maraschino cherries, walnuts, coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=824262 (may not work)