Strombolia

• 1 pkg. yeast
• 1 1/3 c. warm water
• 1/4 c. oil
• 1/2 tsp. salt
• 4 to 5 c. flour
• pizza sauce
• ham
• sliced yellow cheese
• mushrooms
• pepperoni
• shredded Swiss or Mozzarella cheese

1. Dissolve yeast in warm water; add oil, salt and flour.
2. Knead until smooth; let rise.
3. Makes two.
4. Cut dough in half; roll out each half to fit jelly roll pan.
5. Cover 1/2 of one with pizza sauce.
6. Put on a layer of ham, each piece covering half of other piece.
7. Do same with sliced yellow cheese on top of ham.
8. Add mushrooms and pepperoni and cover with shredded Swiss or Mozzarella cheese.
9. Bring over uncovered half of dough over ingredients and seal.
10. Do same with other half of dough.
11. Bake at 350u0b0 until done.

yeast, water, oil, salt, flour, pizza sauce, ham, yellow cheese, mushrooms, pepperoni, swiss

Taken from www.cookbooks.com/Recipe-Details.aspx?id=113730 (may not work)