Kale And Tomato Quinoa Bowl With Lemon Mint Vinaigrette

• Quinoa Bowl
• 2 cups Quinoa, cooked
• 3 cups Kale, shredded (choose any salad greens)
• 2 cups Cherry Tomatoes, halved or quartered
• 1 cup Feta Cheese, crumbled (choose any cheese)
• 1 cup Avocado, diced
• *Any fresh diced vegetable would go well in this.
• Lemon Mint Vinaigrette
• 1/4 cup Olive Oil
• 1/4 cup Lemon Juice, freshly squeezed
• 1/4 cup Mint, chopped
• 1-2 teaspoons Sugar

1. Toss salad ingredients together.
2. Whisk olive oil, lemon juice, mint and 1 tsp sugar together until blended.
3. Taste and add more sugar if needed.
4. Pour over salad and toss right before serving
5. Tip: For a stronger mint essence make this dressing ahead and leave extra mint sprigs in until ready to serve.

quinoa, quinoa, cherry tomatoes, feta cheese, avocado, vegetable would, lemon mint vinaigrette, olive oil, lemon juice, sugar

Taken from food52.com/recipes/62132-kale-and-tomato-quinoa-bowl-with-lemon-mint-vinaigrette (may not work)