Pat'S Perfect Sesame Noodles

• 1 lb. angel hair pasta
• 6 cloves garlic, minced
• half as much grated fresh ginger by volumes as garlic
• 2 Tbsp. sesame oil
• 6 Tbsp. canola oil
• 6 Tbsp. mild rice vinegar
• 6 Tbsp. soy sauce
• 3 tsp. chile oil
• 3 tsp. sugar
• 4 green onions, thinly sliced
• handful chopped cilantro

1. Combine sesame oil and canola oil in a saucepan.
2. Add the garlic and ginger and saute until soft.
3. Do not allow to become crisp and brown.
4. Add vinegar, soy sauce, hot oil and sugar; boil for a few seconds.
5. Remove from heat.
6. Cook pasta, then rinse thoroughly with cold water.
7. Drain.
8. Mix noodles with sauce and toss.
9. Toss noodles occasionally so they all get a chance to marinate in sauce.
10. Cover and refrigerate overnight.
11. Before serving, bring to room temperature.
12. Sprinkle with cilantro.

angel hair pasta, garlic, garlic, sesame oil, canola oil, rice vinegar, soy sauce, chile oil, sugar, green onions, handful

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1028705 (may not work)